How the press is complicit in the tainted food scandal and how this promotes the goals of Big Business.
The recently unearthed scandal of tainted food imported into the US from China brings a host of problems to light. How government trade policies with China are flawed, how our food safety system is ineffective and how the investigative journalism of America’s once-great fourth estate is no longer capable of performing the basic “Five Ws” of reporting.
The question of why Chinese exporters are intentionally using toxic substances in the food items being exported is not being fully investigated. We are being told that melamine was placed into the faux wheat gluten to boost nitrogen content in the product, which would then indicate a high protein level. The mass media in America has left that answer as being the final word on why the melamine was present in the food items with little follow-up to the story.
The foreign press has performed a much better service than their American counterparts. What they have unearthed is a global effort by Chinese exporters of food, medicine and hygiene products to add toxic substances to the products they manufacture. Over 100 Panamanians have been killed in recent months after taking Chinese manufactured cold medicines that contained di-ethylene glycol. Di-ethylene glycol is an ingredient found in anti-freeze. This isn’t a one-off case as the same chemical has also been found in toothpaste made in China that has also killed numerous Panamanians and an unknown number of other Latin Americans.
This problem cannot be simply brushed aside as a case of human error. Too many of these cases show forethought and the intention to deceive regardless of the consequences. This cannot be brushed aside as a case of greed. Sooner or later the mounting deaths and fallout over safety will flare up and someone will have to pay the price.
There is a much darker reason behind the organized and systematic poisoning of our food and health items. When our own government admits that they cannot inspect all food that enters out country, which they have done, only two things can be done. One; is to increase the funding for food inspections to a level far beyond what it is at this moment. The effect of this is to anger Americans over the cost and condition us into accepting that this is something far to big for us to control. The other thing that can be done is to simply accept this as a new fact of life and we will have to learn how to live with the threat posed by imported food items.
Our government will not address the root cause of this problem because this would alter the power of the new global economy. In the end it would adversely affect the bottom line for existing and emerging big businesses. In the end it promotes a greater agenda where the lives, money and future of all people are controlled by big business. Fear and feelings of powerlessness are two methods of conditioning that are used by these people to control our lives and as this story evolves watch for the media to promote fear and portray the process of inspecting all food products to be an impossible task.
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